Make Delicious Lamb Tagine

This delicious lamb tagine recipe is perfect for a family dinner. Even the kids will enjoy it.

*Serves 4


  • 750g lamb cubes
  • 2 onions, chopped
  • 2 bay leaves
  • 1 cinnamon stick
  • 10ml cumin
  • 5ml paprika
  • 2 garlic cloves
  • 25ml tomato paste
  • 1 x 800g tin chopped tomatoes
  • 400ml beef or lamb stock
  • 1 x 410g tin chickpeas, rinsed and drained
  • 100ml pitted green olives
  • Large handful fresh coriander, chopped


  1. Brown the lamb cubes in a large pot or pressure cooker over medium-high heat.
  2. Add the onion and bay leaves and sauté until translucent.
  3. Add the rest of the spices, garlic, tomato paste, tinned tomatoes and stock. Simmer on low for 2 hours (or transfer to the slow cooker and cook for 4 to 5 hours)
  4. Add the chickpeas, olives and fresh coriander.